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An exciting and interactive introduction to the culture, language, and traditional dishes of Mexico and France. Have fun learning basic words and phrases in each language, discussing cultural traditions, and cooking a dish or two (or three!) from Mexico and France. This is a great time to fine-tune those skills for summer cooking experiences with your family!


Week 1: Kitchen Safety and Intro to Mexico

Week 2:  Intro to France


  • For Ages: 9-14
  • Instructor: Ruth Carmona-Murray
  • Day and Time: Tuesdays, 6:00-8:00 PM
  • Dates: TBA
  • Tuition and Materials: $40

Visit Ruth's website to see pictures of her beautiful dishes!

Tasty Days Around the World

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